Behind The Scenes At Bonzai With Chef Harry

Published 10/03 2012 01:45PM

Updated 10/03 2012 04:40PM

When it comes to Japanese food, they're a Key City favorite. A night out at Bonzai means dinner and a show, but it's the abundance of personality that makes Bonzai one of the best.

Alex Hayes got a few lessons on the hibachi grill with Bonzai's Chef Harry, who taught her how to create some of their signature dishes along with a few tricks.

Watch the embedded video to catch Chef Harry in action! 

Connect With Bonzai Japanese Steakhouse:
and Sushi Bar
1802 South Clack Street
(325) 692-2333
Facebook: Bonzai Abilene

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