Why Are So Many Americans Going Gluten-Free?

Nearly two million Americans have celiac disease and should avoid eating gluten, a new study finds. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that's found in bread and other foods.

Gluten-free diets not always necessary, study suggests
Miley Cyrus touts gluten-free diet: What do doctors say?

Does the national uptick in people eating gluten-free foods suggest a celiac disease epidemic or are people unnecessary turning to the diets as a food fad? According to a new study from the Mayo Clinic, it may be both. It found most people with celiac disease might not be aware they have the condition, and many people eating gluten-free diets have never been diagnosed with celiac disease.

To read the rest of the article, Click Here.

More Healthy Living 4u

More Stories

Don't Miss

Latest News