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Chimichurri Sauce

It's the spicy green sauce that South Americans can't get enough of - and neither will you, when you try Chef Cari's easy Chimichurri


  • 1 bunch flat leaf parsley, minced
  • 6 garlic cloves, minced
  • 2 jalapeos, minced
  • 1/4 cup red wine vinegar
  • 1 bunch green onions
  • 5 sprigs oregano, minced
  • 1/4 cup red pepper, minced
  • 2 limes, juiced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup olive oil


  1. Combine all ingredients except olive oil and blend in food processor. With the food processor running, slowly drizzle in the olive oil.
  2. Chill up to 4 hours before serving cold.
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