Controversy is stirring up after the chef at a fine dining restaurant in Chicago tweeted about the stress of crying tikes in his fancy establishment.
The chef's solution? Seating families in closed-off booths, so they can't be seen (or heard) by other customers.
If folks are paying big bucks for an experience, should it be a "no kids zone"?
Or should anyone and everyone be allowed to eat in a fine dining restaurant, including parents with young kids?
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