59°F
Sponsored by

Cordell's Helps Spice Up Meal Times

The holiday season is fast approaching which means cooking, cooking, and more cooking... This year one Abilene business has a few hints and tools to make sure whatever feast you host this year is unforgettable.
The holiday season is fast approaching which means cooking, cooking, and more cooking... This year one Abilene business has a few hints and tools to make sure whatever feast you host this year is unforgettable.

A large part of spicing up those meals is choosing the right spice blend or seasoning for whatever you're whipping up. "We've got over 150 spices and spiced blends and we're set up in the store so you can come in the store and smell them before you buy them," says Jason Beard, owner of Cordell's. It can be a very crucial shopping technique when preparing that meal.

"The vast majority of when you taste something is because of what you smell. So being able to smell the spices before you buy them, you're going to know if they're fresh, you're going to already start to taste them in the dishes you're getting ready to prepare and it's also going to get some sparks going in your head as far as some other dishes you can use those spices on."

Beard even mentions a few good Fall seasonings for those tailgating barbeques such as paprika, chili powder, as well as really good high quality black pepper and sea salt.

Connect With Cordell's:
3301 South 14th Street
(325) 455-1524
Find them on Facebook!
Closed Monday & Sunday

Click Here for more Dining 4u Segments!
Page: [[$index + 1]]
comments powered by Disqus

Looking for a Job?