Don Luis is a restaurant that's been opened in Buffalo Gap for 3 months, and owner Jorge Labrador made a stop in studio to provide a taste of their fajitas.
Don Luis in Buffalo Gap is a Mexican restaurant that's been opened for three months. According to owner Jorge Labrador, business is steadily picking up.
They're known for their carne asada, but Labrador brought a sample of their steak fajitas for people to try out. Since summer is sizzling, why not try a hot plate of food in a place with great scenery.
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533 Houston St.
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