Jason from Cordell's brings by some easy-to-make dishes for your next holiday party!
Cordell's stopped by the studios again today with some great easy-to-make recipes for your next party. Jason brought with him Quick Pickle with Cranberry Pear Balsamic Vinegar, Blood Orange and Cranberry Pear Salad and Roasted Pork Tenderloin with Balsamic and Herbs. If you would like the recipes just click on the links below!
Some Abilene residents enjoyed Saturday afternoon by getting a jump start on celebrating the Mexican holiday Cinco de Mayo.The holiday, which has been gaining popularity within these past few years, is often marked by eating Mexican food and knocking back a few Mexican inspired drinks.