These meals are by reservation only. Reservations can be made at http://culinaryinstitute.tstc.edu/events/ or by calling 325-670-9240.
These reservation-only meals are part of the Gallery Event for the 2013 TSTC Culinary Institute class, in which the students are graded on a number of criteria for each station they work. The Gallery Event provides students with the hands-on opportunities as lead chef, sous chef, prep cook, hosting, serving, managing and cashier. The students gain valuable experiences in all areas of a working restaurant.
As a team, the class develops the menu and participates in the ordering and pricing of each meal. It is hands-on experiences such as these, which Texas State Technical College is known for, that enables our graduates to secure positions upon graduation and make an immediate impact in their workplace.