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TSTC Culinary Institute Serving Lunch, Dinner Through Early December

Beginning October 29th the TSTC Culinary Institute will serve lunch and dinner Tuesdays – Thursdays through December 5.
Beginning October 29th the TSTC Culinary Institute will serve lunch and dinner Tuesdays – Thursdays through December 5.

These meals are by reservation only. Reservations can be made at http://culinaryinstitute.tstc.edu/events/ or by calling 325-670-9240.

These reservation-only meals are part of the Gallery Event for the 2013 TSTC Culinary Institute class, in which the students are graded on a number of criteria for each station they work. The Gallery Event provides students with the hands-on opportunities as lead chef, sous chef, prep cook, hosting, serving, managing and cashier. The students gain valuable experiences in all areas of a working restaurant.

As a team, the class develops the menu and participates in the ordering and pricing of each meal. It is hands-on experiences such as these, which Texas State Technical College is known for, that enables our graduates to secure positions upon graduation and make an immediate impact in their workplace.

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