The Big Game is right around the corner, don't sweat the food cater with Chicken Express.
The executive chef of the Butcher's Block in Snyder teaches us how to make Leek and Mushroom stuffing.
Learn To Make an Elegant Cheese Platter by the Executive Chef at the Turtle in Brownwood
From their catchy billboards, Eat More Chicken,to their friendly cow mascot, and of course their long lines at the drive thru, its easy to spot Chick-Fil-A everywhere
The View Fire Department will be hosting their 10th annual Chili fundraiser this weekend. It is also the first year that all the supplies are being donated.
You may recognize them out and around Abilene with their food trailer. Vagabond Pizza does a lot more than make delicious brick oven pizza, but also pastas. Since everyone is gearing up for the holidays so are they.
Introducing: Big Country Wraps
Cold Stone Celebrates National Ice Cream Month
Dayne Marae tries catfish for the first time in honor of Deutschlander's 15th anniversary.
Daniel Webb from Fuzzy's stops in to tell us how business is going!
Jason Beard of Cordell's was in our KTAB studios to talk about his latest desert creations, and also let us sample them!
Jan Ross was in studio talking about Sweet Life Cupcakes.
Texas Roadhouse was in our KTAB studio's talking about some great tasting game day food.
We were joined by Robert the General Manager from Steak Express on KTAB 4U, he showed us some of their great tasting entrees.
Chris from Enchilada Express was on KTAB 4U today to talk about some great tasting Mexican food that they can deliver anywhere in Abilene.
Come on down to Skeet's Texas Grill for the best comfort food you'll ever taste. Owner, Skeet Smith was on KTAB 4U today with all the info on his business.
Copper Creek Restaurant stops by the studio to tell us all about their flavorful menu items.
Jason from Cordell's brings by some easy-to-make dishes for your next holiday party!
Abi-Haus stopped by the studio to make a wonderful cocktail that is great for any occasion!
The Turtle Restaurant in Brownwood stopped by with some great food and drink ideas for your next holiday party!
Need a little help with your Thanksgiving meals? Don Luis can help!
Find out how this longtime family recipe is still making people smile.
McAlister's has been doing so well in the 1 week it's been open that it's decided to open a second Deli!
Local burger joint Wholly Cow talks burgers!
The Celebrity Chef is at it again! Chef Darlene was at the West Texas Fair & Rodeo this week to show off her skills in the kitchen.
Sweets du Jour in Abilene is known for their tasty treats, pies, cheesecakes, croissants, and so much more.
Don Luis is a restaurant that's been opened in Buffalo Gap for 3 months, and owner Jorge Labrador made a stop in studio to provide a taste of their fajitas.
Al's Diner is bringing the rockin' fifties to the Big Country...
With the recent rain, many gardens are overflowing with summer veggie favorites, such as tomatoes and zucchini.
My Organic Kitchen shares some clever ways to go gluten-free...
Natural Food Center's Chef de Cuisine, Joel Hendrick, shares his light and tasty recipe for Quinoa Crab Cakes with Dill Caper Sauce...
Natural Food Center's Chef de Cuisine, Joel Hendrick, shares his light and tasty recipe for Quinoa Crabcakes with Dill Caper Sauce...
Sometimes a cool way to spend summer is having a cold glass of wine with a light snack.
The summer heat has hit West Texas and the craze for frozen yogurt has taken over.
KTAB 4u hits the road for its Summer Getaway edition. This time around, host Matthew Torres returns to Breckenridge to visit a couple of businesses that can make for interesting summer activities.
KTAB 4u is back on the road for its Summer Getaway edition. This time around, host Matthew Torres visited Buffalo Gap to step inside the kitchen of some of their restaurants.
Restaurant, Abi-Haus, is planning to serve more than great dishes of food, but their time and hair for an organization.
For Father's Day, you Dad might want a special treat during his special day.
They are one of the leaders in fresh cuisine and customer service in the restaurant business.
The Smokery is a new food truck in Abilene, kick starting their services just last week.
See what unique and original flavors Abilene's "Pizza Pro" has to offer.
When it comes to searching for smoky, tasty, and popular food, Beefmaster Steakhouse may be the answer, not only for the locals in Ballinger, but for everyone in the Big Country.
It's not everyday you can spend a weekend morning under the shade of pecan trees while sifting through unique items.
There are many things to do in downtown Abilene.
It's food that's easy and fun to eat, but part of an event that may be hard to say.
Each month, ArtWalk is a public event where families and friends gather in downtown Abilene for activities, games, and attractions. This month, it's all about the Cajun Fest.
When it comes to satisfying hunger, Chef Darlene knows how to hit the spot.
Walker's Crossing is serving up an assortment of hearty and healthy lunch selections...
Natural Food Center's Joel Hendrick shows off brand new menu items...
A new coffee joint hits the Big Country...