Everyone is going loco for Taco Bell's latest edition...
The Greater Abilene Kiwanis Club Chili Day is right around the corner...
Bogie's Deli located in Cypress Street in downtown Abilene knows how to create unique sandwiches with interesting names to go a long with it.
How about a little ice cream for your special Valentine?
Sweet Life Cupcakes opens its doors to the Key City...
Cordell's has an extensive stock of Wiseman chocolates...
Sweets Du Jour is known for their unique sweet treats, as well as much more...
A local burger chain is serving the Key City with delicious homemade burgers and fries...
Chef Darlene is a regular guest on the show with her healthy dishes that tastes great and affordable at the same time.
Taco Casa is known to serve up fresh ingredients with their tacos, burritos, enchiladas, and so much more.
McKay's Bakery in downtown Abilene knows how to keep busy while keeping their products tasty and fresh.
In order to create a tasty and festive Christmas season, Cold Stone Creamery is offering seasonal items that make for great gift items.
When you walk into UnCommon Grounds, expect to get fresh coffee, cappucino's, croissant sandwiches, and so much more.
One sub shop is a setting to a historic downtown location and home to great ingredients.
Cypress Street Station is one of Abilene's landmark restaurant and only brew pub. They've been featured in The New York Times, CNN, and ABC Nightly News and even stopped by at KTAB 4u.
If you visit Cordell's, you'd know that you are to walk in to great products from fantastic artisans. From local cheeses to organic honey, their goal is to find and carry the best.
Downtown Abilene has its fair share of shopping stores, restaurants, and entertainment. With the help of a new restaurant, the city is expected to get a fresh new vibe.
While temperatures have been rather chilly recently, that's no reason to ignore your craving for something cold and sweet.
If there's a restaurant that knows how to make a statement, it would be The Flipping Egg.
When Jason Adams pulled up to the KTAB 4u station to deliver pizza, it wouldn't be your normal knock on the door, pass a box, and leave. In fact, his business goes beyond the typical pizza service.
It's one thing to have a couple of pancakes with butter and syrup for breakfast. It's another when you are faced with ten pancakes stacked on top of each other, and must eat it under a certain amount of time.
Research is showing that families that eat dinner at home more frequently are healthier overall.
When it comes to Japanese food, they're a Key City favorite. A night out at Bonzai means dinner and a show, but it's the abundance of personality that makes Bonzai one of the best.
As a part of 7-Eleven's 7-Election Presidential Coffee Cup Poll, and
as a celebration of National Coffee Day on Saturday, September 29,
7-Eleven is hosting its second annual CofFREE Day, Friday, Sept. 28..
Dinner Tonight Healthy Cooking class will give residents a chance to pick up healthy and economical recipes to help spice up meal time.
The second annual Bill's BBQ Bash benefiting the Merkel Volunteer Fire
Department will be held Saturday, October 13 near I-20 exit 270 in
The holiday season is fast approaching which means cooking, cooking, and more cooking... This year one Abilene business has a few hints and tools to make sure whatever feast you host this year is unforgettable.
For popcorn lovers, it's either the laziest or greatest invention of all time.
Calling all beer drinkers! This weekend the very first Beer Summit will give Abilene residents a chance to sample specialty beers from all over.
This is a Hearty Veggie Chili! Especially, if you had an abundant of vegetables from the summer garden.
Chef Sandy Davis, Chef Instructor at the TSTC Culinary Institute in
Abilene and winner of "Chopped," will take the Celebrity Chef Spotlight
stage Friday evening at the West Texas Fair and Rodeo.
A new local restaurant is opening in downtown Abilene, and it's looking to be unlike any other in the area.
It's the most important meal of the day and in Abilene, there's no excuse for skipping out! Thanks to a new restaurant gaining popularity in the Key City.
Come October, Abilene will be home to it's very first Micro Winery and owner Kimberly Scalf says the business is running at full speed to prepare for the opening.
They're one of the most famous restaurants in the Big Country and now there are a few changes on the horizon for Bonterra Blu.
Come Friday you can catch one of our favorite chefs in action out on at the Round Building at the West Texas Fair & Rodeo where Big Country celebrity chefs will be showing off their favorite dishes.
Fall is just around the corner and in Downtown Abilene, that means a
fresh crop of brewed specials is in the works. Brian Greene of Cypress
Street Station gives a sneak peak at some of his new fall favorites for
We first met Beefmaster Steakhouse while On The Road in Ballinger.
They're known for their delicious entrees and as it turns out also for
some pretty famous pies.
It's one of the most famous restaurants in the Big Country and now the famous cuisine of Bonterra Blu is coming straight to you!
They're a Downtown Abilene favorite when it comes to the lunch hour, named after one of music's biggest legends.
When it comes to homemade sweets there is one Abilene bakery that literally takes the cake. From cupcakes to specialty made cakes for any occasion, Kimberstone offers a variety of customizable ideas for your special day.
The past few weeks have dealt us scorching hot temperatures and the hottest July on record for the United States. So we're cooling down with something cold and sweet from Cold Stone Creamery.
The Pizza Inn on Judge Ely in Abilene has closed it's doors.
Their mission is to keep Abilene as far away from "boring" as possible, and they're doing it by designing a brand new restaurant for Downtown Abilene.
A Note From Chef Darlene...
Long time Abilene residents might remember the Orange Julius in the Mall
of Abilene. Well, now Abilene residents will once again have the
opportunity to acquire their favorite smoothies.
To celebrate National Catfish Month, The Catfish Institute (TCI) is once again giving away free copies of its cookbook, Fresh Ideas for U.S. Catfish.
Nearly two million Americans have celiac disease and should avoid eating gluten, a new study finds. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that's found in bread and other foods.
When it comes to eating out in the Big Country, healthy options are few and far between. But there is a local deli hoping to change that in the Key City.